Next in line in our Classic line-up - Ginger (Ingwer) Bärbucha Kombucha.
This one is also a one of our most popular varieties of Kombucha. And there are couple of reasons for that. One, ginger as a flavor is very popular - just take Ginger Beer or Ginger ale as two examples. Ginger is also very medicinal & quite often it is consumed as a tea.
There's plenty of information about amazing health benefits of ginger. Just some of them are pictured in this pictorial by healthyhubb.com (1*)
So, since we love ginger & we love to special ingredients that also have health benefits in our Kombucha, then the decision was simple. Ginger was also one of our first "flavors" when we started in May of 2015.
Here's one of the vintage photos of our Ginger Booch.
To make it we use the same teas as we use for our Classic Bärbucha Kombucha. So a mixture of green & black teas. As with all of our Kombucha, we use unrefined brown sugar which is BIO (Organic) certified & filtered + revitalized water. To that we add BIO certified ginger pieces & that is our recipe for success.
When the fermentation process is complete, it is time for bottling:
After bottling comes the second fermentation which creates lovely & natural fermentation. And when that is complete, our Ginger Kombucha looks like this:
In addition to the 350 ml bottles pictured above, we also sell sell this booch in 1 Liter bottles, but these are only available at our Kombucha Cafe - Café Bärbucha.
And since this is also one of our favorites, we take it along with us when we travel:
Or when we escape Berlin to spend some time in the nature.
Ingredients: Filtered & Revitalized Water, Live Kombucha Cultures, BIO Unrefined Brown Sugar, BIO Green & Black Tea & BIO Ginger
Cheers! Prost & Na zdrowie!
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