Next in line is our Hibiscus Bärbucha Kombucha. Gorgeous color, great taste & extra health benefits. Can we ask for more?
Hibiscus flowers have been used as medicine for a long long time, as they've been used both in Ayurveda & in Chinese medicine. They also hold a significant place in countries such as Egypt & Iran. Traditionally the flowers have been & still are enjoyed as a tea.
And this Hibiscus tea "contains vitamins C and A, zinc and several minerals. It also contains 15 to 30 percent organic acids, including citric acid, malic acid and tartaric acid. It also contains polysaccharides and flavonoids." (1*)
Here's a chart made by 10 Home Remedies that is available on their website (2*)
The base for our Hibiscus Bärbucha Kombucha is our Classic Bärbucha Kombucha,
but in this case the Hibiscus flowers are first steeped & then the tea is fermented with our mixture of green & black teas. This results in new Scobies that have beautiful color, just like the one below:
Since, in our Kombucha we only use ingredients that are traditionally consumed as tea (like Guayusa, Lapacho, Chaga or Ginger & Hibiscus in our Classic line), Hibiscus is one of those ingredients that gives this particular Kombucha a beautiful color.
That is why it is featured in quite a few of our photos, like this beautiful Tiergarten shot:
Or this artsy shot in our Kombucha Cafe:
Or a pic from our recent vacation in Mallorca:
If you have not tasted our Hibiscus Bärbucha Kombucha yet, then we would recommend that you make an effort & try to locate it in one of the places that we deliver it to. Or stop by at our Kombucha Cafe, Café Bärbucha in Schöneberg. Till then, Cheers!
Ingredients: Filtered & Revitalized Water, Live Kombucha Cultures, BIO Unrefined Brown Sugar, BIO Green & Black Tea & BIO Hibiscus flowers
If you like this blog entry, please give us a like below!
(1*) & (2*) https://www.top10homeremedies.com/news-facts/10-surprising-benefits-hibiscus.html