Oolong teas are always exciting to make Kombucha with. This one was no exception. Milk Oolong (also Milky Oolong) or better known as Jin Xuan (金萱). Jin Xuan (or Golden Day Lily) is a cultivar that was developed in Taiwan in 1980. It is also known as #12. Although, it originated in Taiwan, it is now one of the most popular tea varieties, and it is also grown in China and in Thailand. Because of the processing the tea has some natural creamy notes, but is is also light and qui