Tadeusz
"...visiting Kombucha legends in Berlin".
This is a re-post from KBI's Facebook post. KBI or Kombucha Brewers International is a non-profit trade association of commercial...
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Tadeusz
- 18. Okt. 2022
- 3 Min.
Honeybush Bärbucha Kombucha
An absolutely delicious kombucha, which also happens to be caffeine-free. We have made it before, and we fell in love with it. It is made...
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Tadeusz
- 4. Sept. 2022
- 2 Min.
Kabusecha Bärbucha Kombucha
This is our second foray into Japanese teas. The first one was with Genmaicha tea. Kabusecha (冠茶) or Kabuse + cha (tea) is a first flush...
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Elisabeth
- 7. Aug. 2022
- 5 Min.
Wie viel Zucker hat unser Bärbucha Kombucha?
Die Antwort auf diese Frage scheint einfach zu sein, ist aber doch ziemlich komplex aufgrund der natürlichen Beschaffenheit unseres...
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Tadeusz
- 31. Juli 2022
- 5 Min.
How much sugar is in our Bärbucha Kombucha?
The answer to this question would seem to be easy, but because of the nature of our Kombucha, it is a bit complicated. But, we'll get...
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Tadeusz
- 9. Mai 2022
- 3 Min.
Dong Ding Bärbucha Kombucha
Here's yet, another excellent Oolong, as our special. Super delicious Dong Ding from Taiwan. We have used two different varieties of Dong...
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Tadeusz
- 16. Apr. 2022
- 2 Min.
Mi Lan Xiang Bärbucha Kombucha
Mi Lan Xiang (米蘭香) is one of the better known Dan Congs. The name translates into Honey-Orchid aroma, as this is the main characteristic...
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Tadeusz
- 14. Apr. 2022
- 8 Min.
Kombucha 101 - Fermentation
Now that we have water, tea, sugar and the culture in place, it's time to write about the fermentation process. But before we can ferment...
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Tadeusz
- 5. Apr. 2022
- 8 Min.
Kombucha 101 - SCOBY
The fourth and final ingredient that helps transform the sweetened tea into Kombucha - Kombucha culture AKA Kombucha SCOBY. SCOBY is an...
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Tadeusz
- 24. März 2022
- 9 Min.
Kombucha 101 - Water
Water. One of the five elements of Nature. Essential for life. A huge component of our biological body. Yet, quite often neglected or...
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Tadeusz
- 17. März 2022
- 6 Min.
Kombucha 101 - Sugar
Sugar is just as important as tea, for Kombucha fermentation. Without sugar, there would be no Kombucha. For many people sugar is just...
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Tadeusz
- 1. März 2022
- 12 Min.
Kombucha 101 - Tea
Tea is essential for the traditionally brewed Kombucha. By tea, we obviously refer to the leaves of the Camellia sinensis plant. Tea is...
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Tadeusz
- 21. Feb. 2022
- 3 Min.
Kombucha 101 - Introduction!
In this Kombucha 101 series, I will write about the importance of all the individual ingredients which are traditionally used to make...
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Tadeusz
- 27. Jan. 2022
- 3 Min.
Black Jungle Tea Bärbucha Kombucha
Our latest special is actually a return to a very limited edition of a black tea Kombucha that we have made few months ago. The name of...
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Tadeusz
- 9. Jan. 2022
- 3 Min.
Ao Fu Hou Bärbucha Kombucha
Starting 2022 with a bang, as our first special of this year, is a Dan Cong Kombucha. This is actually the second Dan Cong that we have...
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Elisabeth
- 31. Okt. 2021
- 7 Min.
Echter Kombucha – was ist das genau?
Diese Frage wird immer öfter gestellt, da die Popularität von Kombucha auf der ganzen Welt nach wie vor steigt. Was genau ist ein echter...
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Tadeusz
- 26. Okt. 2021
- 8 Min.
Real Kombucha! What exactly is it?
With Kombucha popularity growing around the world, this particular question is being asked more and more. So what exactly is real...
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Tadeusz
- 27. Sept. 2021
- 2 Min.
Leafhopper's Black Bärbucha Kombucha
One of our recent favorites - a bug bitten tea from Taiwan, becomes our current delicious Kombucha special. Normally, I do not like using...
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Tadeusz
- 9. Juni 2021
- 2 Min.
Creeping Charlie Bärbucha Kombucha
Something totally new as a special. A super yummy Kombucha made with an herb called Creeping Charlie. Creeping Charlie (der Gundermann in...
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Tadeusz
- 7. Mai 2021
- 3 Min.
Genmaicha Bärbucha Kombucha
Kombucha made with Genmaicha is actually our first venture into the Japanese teas. Our absolute favorite teas are the ones from China and...
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