Yet, another excellent Oolong, as our special. Delicious Dong Ding from Taiwan. We have used two different varieties of Dong Ding, to...

Mi Lan Xiang (米蘭香) is one of the better known Dan Congs. The name translates to Honey-Orchid aroma, as this is the main characteristic...

Now that we have water, tea, sugar and the culture in place, it's time to write about the fermentation process. But before we can ferment...

The fourth and final ingredient that helps transform the sweetened tea into Kombucha - Kombucha culture AKA Kombucha SCOBY. SCOBY is an...

Water. One of the five elements of Nature. Essential for life. A huge component of our biological body. Yet, quite often neglected or...

Sugar is just as important as tea, for Kombucha fermentation. Without sugar, there would be no Kombucha. For many people sugar is just...

Tea is essential for the traditionally brewed Kombucha. By tea, we obviously refer to the leaves of the Camellia sinensis plant. Tea is...

In this Kombucha 101 series, I will write about the importance of all individual ingredients that are traditionally used to make...

Our latest special is actually a return to a very limited edition black tea Kombucha that we have made few months ago. The name of this...

Starting 2022 with a bang, as our first special of this year, is a Dan Cong. This is actually the second Dan Cong that we have made our...

Diese Frage wird immer öfter gestellt, da die Popularität von Kombucha auf der ganzen Welt nach wie vor steigt. Was genau ist ein echter...

With Kombucha popularity growing around the world, this particular question is being asked more and more. So what exactly is real...

One of our recent favorites - a bug bitten tea from Taiwan, becomes our current delicious Kombucha special. Normally, I do not like using...

Something totally new as a special. Super yummy Kombucha made with an herb called Creeping Charlie. Creeping Charlie (der Gundermann in...

Kombucha made with Genmaicha is actually our first venture into the Japanese teas. Our absolute favorite teas are the ones from China and...

Oolongs, and especially roasted Oolongs, make great Kombucha. And so is the case with this super delicious Black Oolong that comes from...

Our new special is made with a black tea that comes from Georgia. Its name is Ozurgeti, and it is also the name of the capital of the...

Da immer mehr Kombucha-Sets auf dem Markt erhältlich sind, haben wir uns entschlossen, unser Kombucha-Set mit einigen anderen...

Since there are more and more Kombucha Sets available out there, we have decided to compare our Kombucha Set with some other Kombucha...

After writing the four parts of Kombucha History, some additional information was sent to me by Reetta Näätänen from Finland. (For which...