Tadeusz
Bärbucha Kombucha Specials (2024)
Single-tea Kombucha specials add quite a variety to our standard Kombuchas which we have all year round. These specials usually run for...
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Tadeusz
- 3. Aug. 2023
- 14 Min.
Kombucha Health Benefits.
Are there any? And if so, what exactly are they? A time has come to tackle this topic. But first a toast to your health! Cheers, Prost...
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Tadeusz
- 1. Juli 2023
- 3 Min.
Du bist was Du isst. Die Ernährungs Podcast von Grüne Smoothies.de
Kombucha: Alles über den fermentierten Teegenuss inkl. Anleitung zum Selbermachen. Link zum Grüne Smoothies.de. Link zum Podcast Teil 1:...
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Tadeusz
- 19. Mai 2023
- 4 Min.
Other notable single-tea Bärbucha Kombucha specials (2023)
Besides our staple Kombucha that we offer in three different lines (Classic, Premium and Special lines), we also offer a variety of...
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Tadeusz
- 15. März 2023
- 2 Min.
Keemun Black Bärbucha Kombucha
Keemun Black is one of our favorite black teas to make Kombucha with. Teapedia describes it as following: "Keemun is a black Chinese tea...
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Tadeusz
- 14. Feb. 2023
- 2 Min.
Milk Oolong Bärbucha Kombucha
Oolong teas are always exciting to make Kombucha with. This one was no exception. Milk Oolong (also Milky Oolong) or better known as Jin...
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Tadeusz
- 2. Feb. 2023
- 2 Min.
Yellow Sun Bärbucha Kombucha
Yellow Sun is a Chinese tea belonging to a rare category of yellow teas. The other tea categories include the following: white teas,...
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Tadeusz
- 22. Nov. 2022
- 1 Min.
"...visiting Kombucha legends in Berlin".
This is a re-post from KBI's Facebook page. KBI or Kombucha Brewers International is a non-profit trade association of commercial...
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Tadeusz
- 18. Okt. 2022
- 3 Min.
Honeybush Bärbucha Kombucha
An absolutely delicious kombucha, which also happens to be caffeine-free. We have made it before, and we fell in love with it. It is made...
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Tadeusz
- 4. Sept. 2022
- 2 Min.
Kabusecha Bärbucha Kombucha
This is our second foray into Japanese teas. The first one was with Genmaicha tea. Kabusecha (冠茶) or Kabuse + cha (tea) is a first flush...
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Elisabeth
- 7. Aug. 2022
- 5 Min.
Wie viel Zucker hat unser Bärbucha Kombucha?
Die Antwort auf diese Frage scheint einfach zu sein, ist aber doch ziemlich komplex aufgrund der natürlichen Beschaffenheit unseres...
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Tadeusz
- 31. Juli 2022
- 5 Min.
How much sugar is in our Bärbucha Kombucha?
The answer to this question would seem to be easy, but because of the nature of our Kombucha, it is a bit complicated. But, we'll get...
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Tadeusz
- 9. Mai 2022
- 3 Min.
Dong Ding Bärbucha Kombucha
Here's yet, another excellent Oolong, as our special. Super delicious Dong Ding from Taiwan. We have used two different varieties of Dong...
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Tadeusz
- 16. Apr. 2022
- 2 Min.
Mi Lan Xiang Bärbucha Kombucha
Mi Lan Xiang (米蘭香) is one of the better known Dan Congs. The name translates into Honey-Orchid aroma, as this is the main characteristic...
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Tadeusz
- 14. Apr. 2022
- 8 Min.
Kombucha 101 - Fermentation
Now that we have water, tea, sugar and the culture in place, it's time to write about the fermentation process. But before we can ferment...
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Tadeusz
- 5. Apr. 2022
- 8 Min.
Kombucha 101 - SCOBY
The fourth and final ingredient that helps transform the sweetened tea into Kombucha - Kombucha culture AKA Kombucha SCOBY. SCOBY is an...
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Tadeusz
- 24. März 2022
- 9 Min.
Kombucha 101 - Water
Water. One of the five elements of Nature. Essential for life. A huge component of our biological body. Yet, quite often neglected or...
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Tadeusz
- 17. März 2022
- 6 Min.
Kombucha 101 - Sugar
Sugar is just as important as tea, for Kombucha fermentation. Without sugar, there would be no Kombucha. For many people sugar is just...
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Tadeusz
- 1. März 2022
- 12 Min.
Kombucha 101 - Tea
Tea is essential for the traditionally brewed Kombucha. By tea, we obviously refer to the leaves of the Camellia sinensis plant. Tea is...
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Tadeusz
- 21. Feb. 2022
- 3 Min.
Kombucha 101 - Introduction!
In this Kombucha 101 series, I will write about the importance of all the individual ingredients which are traditionally used to make...
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