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Dong Ding Bärbucha Kombucha
Here's yet, another excellent Oolong, as our special. Super delicious Dong Ding from Taiwan. Dong Ding Bärbucha Kombucha We have used...

Tadeusz
9. Mai 20223 Min. Lesezeit


Mi Lan Xiang Bärbucha Kombucha
Mi Lan Xiang ( 蜜兰香 ) is one of the better known Dan Congs . The name translates into Honey-Orchid aroma, as this is the main characteristic flavor of this Dan Cong . Mi Lan Xiang Bärbucha Kombucha This is our third Dan Cong Kombucha. Ao Fu Hou and obviously our Black Phoenix , were the other two. Mi Lan Xinang is "a sub species of Shui Xian . Its origins are the famous Phoenix mountains , in Guangdong China. As a tea, it is an excellent Oolong which has the natural aroma

Tadeusz
16. Apr. 20222 Min. Lesezeit


Kombucha 101 - Fermentation
Now that we have water, tea, sugar and the culture in place, it's time to write about the fermentation process. But before we can ferment...

Tadeusz
14. Apr. 20228 Min. Lesezeit


Kombucha 101 - SCOBY
The fourth and final ingredient that helps transform the sweetened tea into Kombucha - Kombucha culture AKA Kombucha SCOBY. SCOBY is an...

Tadeusz
5. Apr. 20228 Min. Lesezeit


Kombucha 101 - Water
Water. One of the five elements of Nature. Essential for life. A huge component of our biological body. Yet, quite often neglected or even misunderstood. Kombucha 101 - Water Without water, there would be no tea. Without tea, there would be no Kombucha. At least not the traditional one. During our Kombucha Workshops, we always ask this particular question: "Which out of these four ingredients is the most important? Tea, sugar, water or the culture?" And before anybody can giv

Tadeusz
24. März 202210 Min. Lesezeit


Kombucha 101 - Sugar
Sugar is just as important as tea, for Kombucha fermentation. Without sugar, there would be no Kombucha. For many people sugar is just...

Tadeusz
17. März 20226 Min. Lesezeit


Kombucha 101 - Tea
Tea is essential for the traditionally brewed Kombucha. By tea, we obviously refer to the leaves of the Camellia sinensis plant. Tea is...

Tadeusz
2. März 202212 Min. Lesezeit


Kombucha 101 - Introduction!
In this Kombucha 101 series, I will write about the importance of all the individual ingredients which are traditionally used to make Kombucha . Kombucha 101 - Introduction! I will also write about other aspects, like the fermentation processes, and containers in which Kombucha is fermented. All of them have a significant role in how the final product ( Kombucha ) comes out. But first, for those that are not exactly familiar with this product, a brief definition of what Komb

Tadeusz
21. Feb. 20223 Min. Lesezeit


Black Jungle Tea Bärbucha Kombucha
Our latest special is actually a return to a very limited edition of a black tea Kombucha that we have made few months ago. The name of...

Tadeusz
27. Jan. 20223 Min. Lesezeit


Ao Fu Hou Bärbucha Kombucha
Starting 2022 with a bang, as our first special of this year, is a Dan Cong Kombucha . Ao Fu Hou Bärbucha Kombucha This is actually the...

Tadeusz
10. Jan. 20223 Min. Lesezeit


Echter Kombucha – was ist das genau?
Diese Frage wird immer öfter gestellt, da die Popularität von Kombucha auf der ganzen Welt nach wie vor steigt. Was genau ist ein echter...

Elisabeth
31. Okt. 20217 Min. Lesezeit


Real Kombucha! What exactly is it?
With Kombucha popularity growing around the world, this particular question is being asked more and more. So what exactly is real...

Tadeusz
26. Okt. 20218 Min. Lesezeit


Leafhopper's Black Bärbucha Kombucha
One of our recent favorites - a bug bitten tea from Taiwan, becomes our current delicious Kombucha special. Leafhopper's Black Bärbucha...

Tadeusz
27. Sept. 20212 Min. Lesezeit


Creeping Charlie Bärbucha Kombucha
Something totally new as a special. A super yummy Kombucha made with an herb called Creeping Charlie . Creeping Charlie Bärbucha...

Tadeusz
9. Juni 20213 Min. Lesezeit


Genmaicha Bärbucha Kombucha
Kombucha made with Genmaicha is actually our first venture into the Japanese teas. Genmaicha Bärbucha Kombucha Our absolute favorite...

Tadeusz
7. Mai 20213 Min. Lesezeit


Black Oolong Bärbucha Kombucha
Oolongs, and especially roasted Oolongs, make great Kombucha . And, so is the case with this super delicious Black Oolong that comes...

Tadeusz
6. Apr. 20212 Min. Lesezeit


Ozurgeti Bärbucha Kombucha
Our new special is made with a black tea that comes from Georgia. Its name is Ozurgeti , and it is also the name of the capital of the...

Tadeusz
31. März 20211 Min. Lesezeit


Kombucha Set von Bärbucha / Deutsch
Da immer mehr Kombucha-Sets auf dem Markt erhältlich sind, haben wir uns entschlossen, unser Kombucha-Set mit einigen anderen Kombucha-Sets zu vergleichen. Wir hoffen, dass diese Analyse dich von unserem Kombucha-Set überzeugen wird, da wir der Meinung sind, dass unser Set tatsächlich am besten abschließt. Kombucha Set von Bärbucha / Deutsch Warum wir so denken? Hier unsere Argumente: Erstes Argument: ist die Größe des Gärglases in Bezug auf den Gesamtpreis des Sets. Die meis

Elisabeth
27. März 20216 Min. Lesezeit


Kombucha Set by Bärbucha / English
Since there are more and more Kombucha Sets available out there, we have decided to compare our Kombucha Set, with some other Kombucha Sets that are currently available on the market. This will hopefully steer you towards purchasing our Kombucha Set, as we think it is the best one that is available out there. Below, you will find out why we think so! Kombucha Set by Bärbucha / English One of the first differences that we have discovered, is the size of the main brewing jar,

Tadeusz
18. März 20216 Min. Lesezeit


History of Kombucha - Additional Information
After writing the four parts of Kombucha History, some additional information was sent to me by Reetta Näätänen from Finland. (For which...

Tadeusz
8. März 20217 Min. Lesezeit
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