Sugar is just as important as tea, for Kombucha fermentation. Without sugar, there would be no Kombucha. For many people sugar is just...

Tea is essential for the traditionally brewed Kombucha. By tea, we obviously refer to the leaves of the Camellia sinensis plant. Tea is...

In this Kombucha 101 series, I will write about the importance of all the individual ingredients which are traditionally used to make...

Our latest special is actually a return to a very limited edition of a black tea Kombucha that we have made few months ago. The name of...

Starting 2022 with a bang, as our first special of this year, is a Dan Cong Kombucha . Ao Fu Hou Bärbucha Kombucha This is actually the...

Diese Frage wird immer öfter gestellt, da die Popularität von Kombucha auf der ganzen Welt nach wie vor steigt. Was genau ist ein echter...

With Kombucha popularity growing around the world, this particular question is being asked more and more. So what exactly is real...

One of our recent favorites - a bug bitten tea from Taiwan, becomes our current delicious Kombucha special. Leafhopper's Black Bärbucha...

Something totally new as a special. A super yummy Kombucha made with an herb called Creeping Charlie . Creeping Charlie Bärbucha...

Kombucha made with Genmaicha is actually our first venture into the Japanese teas. Genmaicha Bärbucha Kombucha Our absolute favorite...

Oolongs, and especially roasted Oolongs, make great Kombucha . And, so is the case with this super delicious Black Oolong that comes...

Our new special is made with a black tea that comes from Georgia. Its name is Ozurgeti , and it is also the name of the capital of the...

Da immer mehr Kombucha-Sets auf dem Markt erhältlich sind, haben wir uns entschlossen, unser Kombucha-Set mit einigen anderen...

Since there are more and more Kombucha Sets available out there, we have decided to compare our Kombucha Set , with some other Kombucha...

After writing the four parts of Kombucha History, some additional information was sent to me by Reetta Näätänen from Finland. (For which...

This is the last part, of this series, and it will cover the time period from around 1995 till present. As I mentioned before, the...

Continuing with the Kombucha history, we move into the second period, which covers the time period from 1913 till about 1995. The reason...

For the ease of presentation, I have decided to break this entire topic in 3 different parts. Part 1 will describe the period spanning...

My name is Tadeusz Zagrabinski and I am the founder of Bärbucha Kombucha in Berlin, Germany. I have recently presented a short history of...

This is one of the recent favorites, Kombucha made with a delicate green tea called Jasmine White Monkey . Jasmine White Monkey Bärbucha...