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Hemp Bärbucha Kombucha

Aktualisiert: 27. Apr.

Next in our Special Line is Hemp (Hanf in German) Bärbucha Kombucha.

Why did we pick Hemp for our Kombucha?

Quite simple again. Hemp is delicious as a tea, and when the tea is delicious, so is the Kombucha.

Also some extra CBD that's present in that Hemp, won't hurt.

For our Kombucha we use two different strains of Hemp, as pictured below.

The greener one contains 1.7% of CBD and the darker one has over 4% CBD..

The reason that we use both, is to optimize the flavor of our Kombucha.

As in all other Kombuchas in this Special Line, Hemp is the one of only four ingredients.

The other three repeat themselves: good water, sugar and the Kombucha culture.

Here's a pic from the steeping part:

Next, come the other ingredients and then in a week's time, this is what it looks like, when we take off the covering cloth.

Next come straining the straining process and the bottling part.

Then about one day for 2F, and some extra conditioning in the fridge.

Fermentation changes the flavor of Hemp, from being grassy (in the tea form), to having more pronounced THC terpine flavor (so characteristic for this plant).

To make it sound simpler - in a Kombucha, it tastes a a bit like a joint.

Right now, we are the only place offering Hemp Kombucha in the whole Europe.

So, if you're in Berlin or if you're planning on visiting Berlin, stop by at our Kombucha Café to taste it.

And if you do, you can read about the real thing, which is still illegal in this country.

Ingredients: Filtered & Revitalized Water, Live Kombucha Cultures, Unrefined Brown Sugar & Hemp

To find out more about Hemp & Cannabis indica, please click here: Hemp & Canabis indica

To buy our Hemp (Hanf) Bärbucha Kombucha, please click here

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