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In the world of Kombucha-like products, be a real Kombucha...


We make Kombucha that is significantly different than most of the commercial Kombuchas or Kombucha-like products.

Tea is the main ingredient and the "flavoring factor" in a majority of our Kombucha.

Also, we brew it in a very traditional way and our Kombucha is neither filtered, flavored nor artificially carbonated.


So the purpose of this blog is to present the wonderful teas that we are using, as well as other substances, like various botanicals, flowers and berries that end up in our Kombucha.


We produce, give or take, 18 different types of Kombucha grouped in 3 different categories:

the Classic Line, the Premium Line & the Special Line.

Our Kombucha is mostly tea-based Kombucha and mostly made out of a single origin tea.

Mostly as our Classic Kombucha is made with a mixture of green and black teas.


The non-tea based Kombucha is made with substances that are usually drank as tea, like Guayusa, Chaga or Hemp.

We are trying to keep our Kombucha as close to how it used to be for the last two hundred or so years. What does that mean?


It means that we do not filter our products, so you will occasionally find yeast particles inside. Sometimes you might even find a small SCOBY.


We also do not force-carbonate our Kombucha - so you will find varies levels of natural carbonation in different bottles.


And finally, we do not use fruits of juices to alter the original flavor of the tea, or tea-like substance that we have chosen to make our Kombucha out of.


The only added substances that you will find in 3 of our Kombucha are: Ginger (in Ginger Kombucha), Hibiscus flowers (in Hibiscus Kombucha) and fresh Lemon Grass (+ Ginger) in our Jun. The rest is very simple.

Since a lot of those teas or substances are not usually used by most people to make Kombucha, individual blog entries will describe them in more detail.

Most of our Kombucha, with the exception of our Classic Line, is only available in our Kombucha Café in Berlin: Bärbucha – Kombucha Café & Fermenterei.

Here, you can enjoy our Kombucha by the glass or in Kombucha Flights.

Bärbucha is the first Kombucha Café in Europe. We have still the largest selection of Kombucha and we are still the only place where you can get Kombucha Flights.

So here is the current list (for 2017) of our Premium line Bärbucha Kombucha:

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