And now it's time for our Classic Line , and we will start with our Bärbucha Kombucha Classic. The Kombucha that started it all. Classic...

One of our first green tea specials was this Longjing ( Lung Ching) Kombucha . Longjing Bärbucha Kombucha Longjing is one of our...

Lapacho has been traditionally used by native people in South America to fight many diseases and ailments .The tree itself has has been...

This Special Line Kombucha is made with Lapacho tea . Lapacho (Pau d'Arco) Bärbucha Kombucha What exactly is this Lapacho tea? Let's...

We'll start with a few questions. The first one: do you make your own Kombucha or are you buying a commercially produced Kombucha? If you...

Green tea and honey go quite well together. Both, also have a lot of benefits. So regardless if you use them together, or separately, you...

It's time to present a different type of Kombucha. The so called Jun , or Jun Kombucha . Jun Bärbucha Kombucha This is a less known and...

Here's the current list of our Bärbucha Kombucha (2018). It is grouped in 3 categories: Classic, Premium and Special. Classic line is a...

Chamomile ( Kamille - Deutsch) was our first herbal Kombucha that we have created a bit over two years ago. We wanted to offer...

Jiaogulan (Gynostemma pentaphyllum or "stranded blue plant" when translated from Chinese) is better known as "The Herb of Immortality"....

Jiaogulan Kombucha is yet another exceptional Kombucha. Jiaogulan Bärbucha Kombucha Jiaogulan is an herb from TMC. It has a bitter flavor which we love. Jiaogulan has been enjoyed traditionally over thousands of years as a tea. And that is how we make it. When you briefly steep Jiaogulan, it has a nice sweet flavor: In order to extract more beneficial components out of it, we steep it for at least an hour. By doing that the flavor changes, and it goes from sweet to slightly b

For those who still do not know, we have a support group on Facebook that is connected to our Bärbucha Kombucha Facebook account. At the...

Schisandra, or the Five Flavor Berry is a potent adaptogen that is used widely in TMC. Schisandra grows predominantly in Northern China,...

Schisandra Kombucha is a part of our Special Line . And it is already a favorite one. The name comes from a Schisandra berry . Schisandra...

Lapsang Souchong Bärbucha Kombucha may not one of our best sellers, but it is definitely one of the more unusual Kombuchas that we made...

Osmanthus flowers, as pictured below, are not only used to make Osmanthus Gui Hua green tea, that we use to make our Osmanthus Kombucha....

One of our favorites in the Premium lineup - Kombucha made with Osmanthus Gui Hua tea. Osmanthus Bärbucha Kombucha Osmanthus Gui Hua is a Chinese green green tea, mixed in with very fragrant Osmanthus flowers. Osmanthus flowers come from an evergreen native to China and belonging to Oleace family. And what makes it one of our favorites? Definitely the flavor. Osmanthus flowers (pictured below) have a delicate fruity-floral apricot aroma, and when mixed with tea, they make tha

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Hemp (Hanf in German) is a plant botanically known as Cannabis sativa. There are many different varieties of Cannabis and they include...

Next, in our Special Line is this Cannabis Bärbucha Kombucha. Hemp (Hanf) Bärbucha Kombucha It is made with Cannabis sativa , otherwise...