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Ginseng - the Energy Booster
Ginseng is a root from plants in the Panax family. It's been used a lot in TMC, and it is one of the better known medicinal substances....

Tadeusz
12. Aug. 20191 Min. Lesezeit


Ginseng Oolong Bärbucha Kombucha
Ginseng Oolong (Lan Gui Ren / Ren Shen ) is an amazing, and unusual tea, which originated in Taiwan. Ginseng Oolong Bärbucha Kombucha It...

Tadeusz
8. Aug. 20193 Min. Lesezeit


Pai Mu Tan Bärbucha Kombucha
Pai Mu Tan is a great tasting white tea, and that is why we have made room for it, in our Premium Line selection. Pai Mu Tan Bärbucha Kombucha As it is the case with many Chinese names, there are many variations on how this name is written. Here in Germany, it's Pai Mu Tan, in English speaking countries it's written as Bai Mudan. Pai Mu Tan means White Peony, and as Teapedia describes, it " is a type of white tea made from plucks each with one leaf shoot and two immediate you

Tadeusz
23. Juni 20192 Min. Lesezeit


Green Tea, Bergamot Oil & Calendula
Here are some interesting facts about the delicious mixture of three items that you can find in the Lady Grey tea that we use for our...

Tadeusz
20. Apr. 20191 Min. Lesezeit


Lady Grey Bärbucha Kombucha
This is yet another Kombucha in our Classic line - Lady Grey Bärbucha Kombucha. Lady Grey Bärbucha Kombucha Lady Grey is a very catchy name for a tea, a tea that is delicious on its own, but even more delicious as a Kombucha. We fell in love with it from the very first sip, and as a result, it became a part of our Classic Line Kombucha. So, let's start with the origin of the tea. It seams that almost everyone has heard of Earl Grey tea. It's probably one of the best known fla

Tadeusz
16. Apr. 20192 Min. Lesezeit


Wie schmeckt der echte Kombucha? Und wie sieht er aus?
Kombucha ist nicht gleich Kombucha. Wir haben heuzutage verschiedene Kombuchas auf dem Markt , die unterschiedlich schmecken und...

Elisabeth
21. März 20194 Min. Lesezeit


Kombucha Workshops-was erwartet Sie?
Ablauf in Kürze - Einführung in Kombucha - der Unterschied zwischen verschiedenen Kombucha Arten - Wichtigkeit der Zutaten & welche Faktoren das Endergebnis beeinflussen -praktischer Ablauf der Herstellung - Erklärung möglicher Probleme beim Brauen - Kombucha & Jun Verkostung Jeder Teilnehmer erhält einen Scoby & eine Mitgliedschaft in unserer Facebook-Supportgruppe für die Teilnehmer unserer Workshops. Kombucha Workshops-was erwartet Sie? Was erwartet Sie? Wenn Sie an einem

Elisabeth
11. März 20192 Min. Lesezeit


Our Kombucha Workshops! What to expect?
If you are interested in participating in one of the Kombucha Workshops, that are offered here in Berlin, but you are not 100% sure which one to choose, then maybe this blog entry will help you make up your mind. Our Kombucha Workshops! Pictured: our very healthy Scobies! - as you can see on the picture above, we make Kombucha professionally. So we have a lot more experience than someone who just makes a couple of bottles for the upcoming workshop. Our Kombucha has to be cons

Tadeusz
10. März 20193 Min. Lesezeit


Lass uns über Kombucha sprechen!
Wir beginnen mit einigen Fragen und die erste lautet: machst du deinen eigenen Kombucha oder kaufst du ihn kommerziell? Wenn du deinen...

Elisabeth
6. Feb. 20194 Min. Lesezeit


New Year, New Labels, New Booch!
We are starting this year with a bang! As you can see, we have changed our labels: And with that change, we have also said goodbye to the...

Tadeusz
7. Jan. 20191 Min. Lesezeit


Ya Bao Bärbucha Kombucha
Our first white tea Kombucha was made with an exceptional tea called Ya Bao , which is also known as Ming Qian Wild Arbor Tips . Ya Bao...

Tadeusz
19. Dez. 20182 Min. Lesezeit


Sanxia Hong Cha Bärbucha Kombucha
It's time to write a few words about, what we call, our "Lamborghini" Kombucha . We are jokingly using the automobile terminology, to...

Tadeusz
30. Okt. 20183 Min. Lesezeit


Hibiscus! More than meets the eye.
Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species...

Tadeusz
30. Sept. 20181 Min. Lesezeit


Hibiscus Bärbucha Kombucha
Next, in our Classic Line, is this Hibiscus Bärbucha Kombucha. Gorgeous color and a great taste! What more can we ask for? Hibiscus Bärbucha Kombucha Hibiscus flowers have been used as medicine for a long long time, as they've been used both in Ayurveda, and in Chinese medicine. They also hold a significant place in countries such as Egypt and Iran. Traditionally the flowers have been, and still are, enjoyed as a tea. The base for our Hibiscus Bärbucha Kombucha is a mixture o

Tadeusz
28. Sept. 20182 Min. Lesezeit


Tie Guan Yin Bärbucha Kombucha
Tie Guan Yin is our second Oolong Kombucha (the first one was made with Monkey Picked Oolong , before the creation of this blog). Tie...

Tadeusz
12. Juli 20182 Min. Lesezeit


Elderflower Jun Bärbucha Kombucha
End of May is for us this magical time of the year. And that's because it is time to pick Elderflowers for our delicious cold-brewed...

Tadeusz
29. Mai 20182 Min. Lesezeit


Morgenduft Bärbucha Kombucha
The second most popular Kombucha in our Classic Line series, is this Morgenduft Kombucha . Morgenduft Bärbucha Kombucha The name of this...

Tadeusz
22. Mai 20182 Min. Lesezeit


Stinging Nettle Bärbucha Kombucha
Although we specialize in a tea-based Kombucha , we do make some brews in which some extraordinary botanicals play the main role. As a...

Tadeusz
23. Apr. 20184 Min. Lesezeit


Classic Bärbucha Kombucha
And now it's time for our Classic Line , and we will start with our Bärbucha Kombucha Classic. The Kombucha that started it all. Classic...

Tadeusz
4. Apr. 20183 Min. Lesezeit


Longjing Bärbucha Kombucha
One of our first green tea specials was this Longjing ( Lung Ching) Kombucha . Longjing Bärbucha Kombucha Longjing is one of our...

Tadeusz
18. März 20183 Min. Lesezeit
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